Asiarasa is a famous Malay restaurant at Karamunsing Capital that serving an extensive Malay and local dishes. You can find a variety of Hinava here such as Prawn Hinava and squid Hinava. Hinava is the most well known traditional dish in Sabah you must try it.
Bambangan can be found at most tamu market or vegetable markets. It is a type of wild mango that comes with a distinct and sharp smell. Bambangan is a seasonal fruit which the local indigenous people enjoy.
Tuhau can be found at most tamu market or vegetable markets. It is made of a type of wild ginger that is thinly diced, mixed with diced chilli and diced scallion, and pickled using salt and vinegar. You can cook it in dishes or eat it as a pickle.
4. Kadazan Dusun Food Ambuyat
D’ Place Kinabalu is a restaurant specialising in Kadazan Dusun Food. You can find the local Kadazan Dusun Ambuyat set here. A complete Ambuyat set with condiments, hinava, sambal, bamboo shoot, soup and basing fish.
Pinasakan is another type of preserved food. it is a traditional Kadazandusun dish and is good to be eaten sans heating for days at a time. Pinasakan goes well with white rice or Ambuyat and a dash of sambal.
6. Nonsom / Bosou
This dish is basically a fermented freshwater fish which are usually small in size like ikan pelian. Not commonly found for sale, it is usually homemade by Kadazandusun families.